Local and sustainable are the watchwords for our kitchen at J. Wilson’s.  Our chef and his crew have worked hard to present the community with a menu that respects the earth and the animals that nourish us.  Local proteins include pasture-raised beef and chicken- all Animal Welfare Approved whenever possible.  Sustainable seafood is brought in fresh and often whole to make use of “nose to tail.”  Vegetables come to us from so many farmers around the Lawrence area it’s hard to keep track!

Our menus proudly display a list of our purveyor partners.  Check them out:

New Re-Opening Menu

Drop the Beet!