Though we realize we will not be able to host your holiday gatherings this year, we hope you’ll still invite us to help you cook. Together, we won’t let this COVID Krampus cramp our style! Check out this holiday family meal carry-out menu below and give us a call 785-312-9057.
We’re in the month of Thanksgiving! Though we won’t be open on the holiday itself, we are offering a menu of family-style Thanksgiving meals with all the fixings for pick-up on the Tuesday and Wednesday before. Complete with reheat instructions, and the option to add appetizers, dessert, batch cocktails, and bottles of wine, you won’t have to worry about preparing a thing if you don’t want to! Call as far in advance as you’d like, and we’ll arrange everything by phone so all you have to do is drive up at the appointed time and we’ll hand you the meal. Call today! 785-312-9057
This event has ended. Thank you to those who participated!
For those who don’t feel comfortable coming out to eat, or dining indoors now that the weather is starting to turn chilly, we have something for you! Check out this selection of cocktails featuring craft spirits, and home-grown, house-made ingredients, paired perfectly with a selection of appetizer bites – all available for curb-side carry-out! Call 785-312-9057 any day before 3pm for 4pm or after pickup. This special experience will go until supplies run out!
Well, folks, cases are on the rise around here. For those of you who are wary of venturing into public spaces again, we want to offer an easy way to eat well with the whole family. Favorites from our original lock down Carry-Out Menu are back. Check out the menu below. Call before 2pm for a 4pm or after pick-up – and don’t forget the bottle of wine! Check out the drink menu to pair something with your dinner.
Treat the Dad or father-figure in your life to our Father’s Day carry-out menu! Available for family-style cold carry-out and in-house individual service Saturday & Sunday, June 20th & 21st. 2-5pm for cold carry-out. Check out the menu below.
We have re-opened our dining room! We are very pleased to welcome guests back into our establishment, but of course, things are a little different around here! Check out the following procedures and our commitment to public health:
As we’re gearing back up for service and bringing in old staff to re-train, our operation is still going to be different for a little while. Our current hours are: Open every weekday at 11:30am and closing at 8pm Sun-Thurs, and 9pm Fri-Sat. We’ll be opening for brunch at 9am starting 6/13 and serving till 2pm. Reservations are strongly recommended to help us maintain social distancing and sanitary practices. Check out our brand new menu here:
Join us any Thursday through Saturday from 5-9pm this month to try our sommelier Bruce’s latest vision for exquisite pairing of wine with food. Try all three courses – enough for a meal for one person – or share with a friend for a more appetizer-like experience. Or, if you’d like, try just the parts of the menu you’d like – it’s totally customizable!
The menu focuses on some our local purveyors and the wine theme is a rehash of the Judgment of Paris – the now famous 1976 blind tasting in which California wines defeated French wines to take the top-rated spots decided by a panel of French judges.
Valentine’s Day is just around the corner – make plans to bring your sweetheart to J. Wilson’s! Here’s the menu we’ll be serving exclusively on Friday, February 14th. Features will also be available on the 13th and 15th. Reservations highly recommended; by phone only for this holiday. 785-312-9057
Join us this year in celebration of the New Year! We’ll be serving this menu exclusively on New Year’s eve – make your reservation today by calling 785-312-9057. We will not be accepting reservations through Yelp for this event. See you there!
Join us this August 1st-6th for a whole week of special events celebrating our third birthday as J. Wilson’s.
First, you should know August 1st-6th it’s Happy Hour for drinks around the clock during posted hours!
On Friday, August 2nd, we are hosting Speakeasy Night. A later-than-usual evening of cool vibes, delectable classic cocktails, and good times. Kick things off with the return of Reverse Happy Hour 9-10pm and stick around past our usual closing time to enjoy a classic cocktail menu presented by bar manager Evan Epperson. Kitchen closes at 10pm, but we’ll have snacks and serve drinks until late.
Saturday, August 3rd we’ll have the smoker rig on the patio and offer BBQ features after 11am.
Sunday, August 4th we’ll present a new collection of brunch cocktails.
Monday, August 5th we’ll roll out a new dessert menu.
For the finale, on Tuesday, August 6th, we will present a wine pairing dinner with Blue Jacket Crossing wine to benefit Just Food, the Douglas County food bank. See the menu below and call for reservations today! 785-312-9057