You’re in good hands here, so please—relax and make yourself at home.
Besides our innovative take on Contemporary American Cuisine, we are passionate about creating memorable dining experiences with unparalleled service.
At J. Wilson’s we believe that the devil is in the details. Drawing from the bounty of the seasons, we feature sustainable, locally sourced offerings with a modern twist.
Experience a new way to nurture your soul at J. Wilson’s-
Inappropriately Good.
We all truly appreciate you, our restaurant family.
Rick & Nancy Renfro, Owners
Luke Nestler, Executive Chef
Lisa Wall, Jailene Graves, Alex Horvath, Managers
Bruce Owens, House Sommelier
Servers, Culinarians & Support Staff