We have re-opened our dining room! We are very pleased to welcome guests back into our establishment, but of course, things are a little different around here! Check out the following procedures and our commitment to public health:
As we’re gearing back up for service and bringing in old staff to re-train, our operation is still going to be different for a little while. Our current hours are: Open everyday at 12pm and closing at 8pm Sun-Thurs, and 9pm Fri-Sat. Reservations are strongly recommended to help us maintain social distancing and sanitary practices. Check out our brand new menu here:
Join us any Thursday through Saturday from 5-9pm this month to try our sommelier Bruce’s latest vision for exquisite pairing of wine with food. Try all three courses – enough for a meal for one person – or share with a friend for a more appetizer-like experience. Or, if you’d like, try just the parts of the menu you’d like – it’s totally customizable!
The menu focuses on some our local purveyors and the wine theme is a rehash of the Judgment of Paris – the now famous 1976 blind tasting in which California wines defeated French wines to take the top-rated spots decided by a panel of French judges.
Valentine’s Day is just around the corner – make plans to bring your sweetheart to J. Wilson’s! Here’s the menu we’ll be serving exclusively on Friday, February 14th. Features will also be available on the 13th and 15th. Reservations highly recommended; by phone only for this holiday. 785-312-9057
Join us this year in celebration of the New Year! We’ll be serving this menu exclusively on New Year’s eve – make your reservation today by calling 785-312-9057. We will not be accepting reservations through Yelp for this event. See you there!
Join us this August 1st-6th for a whole week of special events celebrating our third birthday as J. Wilson’s.
First, you should know August 1st-6th it’s Happy Hour for drinks around the clock during posted hours!
On Friday, August 2nd, we are hosting Speakeasy Night. A later-than-usual evening of cool vibes, delectable classic cocktails, and good times. Kick things off with the return of Reverse Happy Hour 9-10pm and stick around past our usual closing time to enjoy a classic cocktail menu presented by bar manager Evan Epperson. Kitchen closes at 10pm, but we’ll have snacks and serve drinks until late.
Saturday, August 3rd we’ll have the smoker rig on the patio and offer BBQ features after 11am.
Sunday, August 4th we’ll present a new collection of brunch cocktails.
Monday, August 5th we’ll roll out a new dessert menu.
For the finale, on Tuesday, August 6th, we will present a wine pairing dinner with Blue Jacket Crossing wine to benefit Just Food, the Douglas County food bank. See the menu below and call for reservations today! 785-312-9057
Hey lovebirds – that special day is coming up. Leave it up to J. Wilson’s to give you an amazing dinner experience! Here’s our menu, which we’ll have Tuesday through Thursday, so no one has to miss out! These items will be available a la carte and our regular menu will be available on Tuesday and Wednesday, so your experience is totally customizable! On Thursday, we’ll have selections from our main dinner menu, as well as this feature menu, coursed or a la carte.
New Year’s Eve is fast approaching and we’ve got some delicious delights to share with you this year. Click below to see the features menu we’re offering Friday-Monday. These will be available as a four course meal, with or without wine pairings, or a la carte at your pleasure. Our regular dinner menu will be available Friday, Saturday and Sunday. On New Year’s Eve, selections from our dinner menu will be offered. Call to make your reservation today! 785-312-9057
The holiday season is just around the corner. J. Wilson’s is THE place to host your office or family holiday gathering. Our banquet space can accommodate up to fifty-five seated people, with the option to break it up into more cozy areas for smaller groups. Reservations are required for banquet space seating and slots fill up quickly as December draws near, so pick up the phone today!
Special Offer: Call before November 31st to reserve your group of 20 or more on a Monday through Thursday and we’ll throw in a free charcuterie platter to kick things off!