Flank Steak |12 oz |

Hiroko marinated | bistro cut | curry pickled shiitake | confit fingerling potatoes | winter squash  22  GF

 

Shrimp & Grits

red rock shrimp | andouille | tasso ham | white cheddar grits | ciabatta  22  GFA

 

Faroe Island Salmon

champagne poached | sauteed local greens | red quinoa | tarragon beurre blanc  23/16  GF

 

Porterhouse Pork Chop

local heritage breed pork | savory leek bread pudding | winter squash | apple chutney  24  GFA

 

Lamb Shank

Central Grazing Co. shank | turnip, sunchoke & bleu cheese boxty | sauteed local greens | lamb jus | IPA pickled mustard seeds  28

 

Trout Schnitzel

pan fried Idaho trout | rosemary spaetzle | braised cabbage | mustard cream sauce | IPA pickled mustard seeds  22/16

 

Fish & Chips

Icelandic cod | Johnny's Blue Collar Lager beer batter | potato fries | white remoulade  16

 

Seafood Pan Roast

Icelandic cod | P.E.I. mussels | lump blue crab | seafood tomato bath | basmati rice | grilled ciabatta  24 GFA

 

Campo Lindo Chicken

pan roasted | sauteed kale | farotto | bourbon redux  22  GFA

 

Mussels Gnocchi

P.E.I. mussels | house made butternut squash gnocchi | kale | northern beans | parmesan | lemon beurre blanc  16

 

Duck Carnitas Mac & Cheese

braised local duck | elbow pasta | hatch chili cream sauce | sunflower seed gremolata  20 

 

Local Mushroom Ravioli

hand made raviolo | Wakarusa Valley Farm mushrooms | Goddard Farm goat cheese | sherry cream sauce  18  V

 

Pork Cheek Ragu

braised local pork cheek | pappardelle | parmesan | grilled ciabatta  16  GFA

 

Jackfruit Mole

house made corn tortillas | smoked jackfruit | Mole Topekano | mayocoba beans | spaghetti squash fideo 12  V/GFA

 

GF=Gluten Free  GFA=Gluten Free Available  V=Vegetarian